In the quiet hills of Siddapur, Coorg, where the morning mist rolls low and the air hums with birdsong, lies Sampigekolli “B” Estate — the birthplace of True Grounds.
Here, coffee trees grow beneath a generous canopy of native Sampige (Champak) trees, soaking in filtered sunlight and forest breeze.
This land has been in our family for four generations. Every inch of soil holds a memory, every tree a story. We still walk the same paths our ancestors did, tending to the plants with the same care they once did — not out of habit, but out of love.
Our beans are shade-grown, handpicked, and responsibly processed, certified by Rainforest Alliance, UTZ, 4C, and Nespresso AAA Sustainable Quality™. But our true certification is the trust of the people who drink our coffee — and the people who grow it.
From our estate in Coorg to your cup, every batch of True Grounds coffee carries a promise: to stay authentic, sustainable, and deeply human. This isn’t just coffee — it’s a living conversation between land, people, and purpose.
