This one tastes like memory. A rich, caramel-toned cup that nods to the South Indian kitchens where filter coffee was once brewed with devotion.
The addition of roasted chicory gives a creamy texture and that unmistakable nostalgic aroma that lingers in the air — warm, earthy, and familiar.
All our coffee grows on our family’s own estate — Sampigekolli “B” Estate, a 125-acre sanctuary in Coorg where shade trees, rain, and soil come together in quiet harmony.
We’re not certified organic yet, but our methods are rooted in sustainability. Our estate is Rainforest Alliance, UTZ, 4C, and Nespresso AAA certified — which means ethical farming, biodiversity protection, and traceability from seed to cup.
Keep it airtight, away from sunlight, heat, and moisture. Our coffee is freshly ground and best enjoyed within 21 days of opening the pack.
Yes, we ship pan-India through trusted delivery partners. Your coffee travels fast — so it reaches you fresh.
We currently offer medium-grind coffee powder, perfect for South Indian filters, drip brewers, or moka pots.
We mostly roast and grind in-house, but if you’re particular about brewing your own way, we’re happy to arrange whole-bean orders on request.
It’s born from one estate, grown with love, picked by hand, and roasted with care. It’s the kind of coffee that still remembers the land it came from. That’s what makes it truly True to the Ground.